Size
250g
Ingredients
Beef, Collagen Gut, Salt, Coriander, Pepper, Dextrose, Sucrose,
Ascorbic Acid, MSG, Wheat Flour (Gluten), Vinegar, Worcestershire Sauce, Mustard, Cumin, Celery, Parsley, Nutmeg, Cloves, Irradiated Ingredients
Allergens
Wheat (Gluten), Egg, Soya, Cows Milk, made in a kitchen that uses Nuts and Celery
Nutritional Information
| If the label lists less than 5% for nutrients, it is considered low. 20% or more is high. In general, you want to limit saturated fat, cholesterol and sodium while getting enough fibre, vitamins and minerals. |
||
|---|---|---|
| Servings:
Serving Size: |
5
100g |
|
Amount per Serving
Calories |
259 |
|
Amount |
Daily Value* |
|
| Total Fat (g) | 14 | 18% |
| of which Saturated Fat (g) | 6.2 | 31% |
| Cholesterol (mg) | 98 | 33% |
| Sodium (mg) | 532 | 23% |
| Total Carbohydrates (g) | 0.3 | 0% |
| of which Dietary Fibre (g) | 0.1 | 0% |
| Sugar (g) | 0.1 | |
| Protein (g) | 30.4 | |
| Vitamin D (mcg) | 0 | 0% |
| Calcium (mg) | 4 | 0% |
| Iron (mg) | 19 | 105% |
| Potassium (mg) | 413 | 9% |
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